Menu of Nai Thai 2

Succulent shrimp wrapped in a wonton wrapper, fried to a crispy golden brown, served plum sauce. Yum!!!

Rolled fresh daily by the 3 Sisters, this vegetarian delight has become our most popular appetizer. Served with our house made sweet and sour sauce.

– A blend of chicken, pork and veggies are stuffed inside these tender pillows of goodness and fried to a golden brown. Can be steamed if desired, just let your server know ahead of time

Fresh chicken tenderloins marinated in our savory sauce, sliced into bite size pieces, skewered and grilled to a golden brown. Thai Street Food at it best.

Large butterflied shrimp get coated in a panko and coconut blend then deep fried to a crispy golden brown. Pairs great with our house white wine or a Mango Moscato.

Rice noodles, Fresh Thai Basil, crispy lettuce, shredded carrots get hand rolled into a clear rice wrapper. Made to order, your choice of chicken, shrimp, or tofu. Served with house made peanut sauce and hoisin.

Fresh lump crab, cream cheese, minced veggies get wrapped in a crispy wonton shell and fried to perfection. This is another house made special of the 3 Sisters. Pairs great with any of our 24 ice cold draft beers.

House made Thai chili sauce gets drizzled over minced chicken, cucumber, carrot, mushroom, cilantro and green onion. Seared to perfection in a 650 degree wok, Served with a quarter head of fresh lettuce. A must try!!!

Fresh squid coated in a seasoned panko then fried to golden perfection.

Hot and sour Thai soup infused with fresh lemon grass, fresh lime juice, onions and mushrooms.

Rich creamy coconut broth combined with fresh lemongrass, galangal(ginger), lime juice with tomato and mushroom.

A twist on an American classic. Fresh carrots, napa cabbage and scallions get simmered in a super savory Thai chicken broth with glass noodles. Want more veggies? Choose from our fresh selection for twenty-five cents each. Ask your server for current veggie selections.

Spicy and sour broth, rice noodles, bell, onion and carrot get simmered to perfection then topped with bean sprouts and peanuts. This is a meal sized portion.

Pho - it is all about the broth... The 3 Sisters will surprise you with their Thai version of the Vietnamese dish. This is by far our best selling soup and a Goldsboro classic. Sure to leave your tummy smiling

This is a centuries old family recipe of the 3 Sisters(Pik, Apple, Bim) they grew up making this dish with their mom and selling it in their local village. If you can sell Papaya Salad to a Thai, you know its good. Fresh Papaya, shredded carrot, long green bean, lime juice, palm sugar all get combin

Thinly sliced grilled beef, combined with fresh carrot, cucumber, tomato, scallions all get tossed in a zesty lime sauce and placed on a bed of greens. Its Yummy

Fresh shallots, scallions and minced chicken get blended with Thai herbs and hit the wok at about 650 degrees, mixed with a zesty lime sauce and served with fresh cucumber and lettuce.

Thinly grilled pork slices sit atop mixed greens, shallots, scallions, mint leaves, toasted rice powder. A sweet and sour lime dressing completes this tasty plate of goodenss..

Rice noodles, egg, bean sprouts, scallions all stir fried in a generations old secret Thai sauce. Topped with peanuts, bean sprouts and a lime. Enjoy!

Wide rice noodles, egg, bell pepper, onions, carrots and Fresh Thai Basil combine with a special drunken sauce in the wok and are stir fried to yumminess. No alcohol is involved in making this dish.

Glass noodles, egg, broccoli, napa cabbage, carrots, celery, onion and scallion all tumble in the wok with a light brown sauce.

Broccoli, carrots and rice noodles gather in a 650 degree wok, a delicious light brown sauce gets added and they are all get stir fried to perfection, plated piping hot!

A Thai staple at almost every meal. Jasmine Rice, egg, onions, carrot and scallions are married in the wok with a light brown sauce. Served with a side of sliced cucumber and tomato.

A variation of our Thai Fried Rice... This one is a favorite of those who love the taste of Fresh Thai Basil. Pairs great with our house Plum Sake or any of our Wines.

Shrimp and chicken are the staples of this dish but the pineapple and Thai spices steal the show. Combined with egg, onion, carrot, raisin and cashew nuts it all takes a spin in our seasoned woks until it is just right.

It takes over 6 hours of prep to get this dish crispy, tender and moist. A light brown Thai Basil sauce gets stir fried with onions, scallions and bell pepper. Served with Jasmine Rice

This is a dish with a dedicated following. Not found on many Thai menus, this is a 3 Sisters Specialiity. Curry paste, creamy coconut mik, homemade peanut butter sauce, Thai chili paste, and Asian egg noodles get simmered to perfection and topped with crispy asian noodles, bean sprouts and a lime.

– A homemade Orange sauce tops Crispy Chicken, onions, carrots and cahsew nuts. Garnished with scallions and sesamee seeds. Served with Jasmine Rice.

House cut Black Angus Ribeye, lightly seasoned, gilled to perfection and served with a spicy dipping sauce, small Thai salad and Jasmine rice.

Your choice of protein meets a fragrant Thai Yellow Curry, Jasmine Rice, egg, sweet milk, carrots, onions and scallions. Our seasoned woks work their magic to produce a slightly sweet and savory dish of yumminess

A seasonal blend of veggies and Udon Noodles swirl around a savory Thai broth. It can be made mild or spicy, hope your hungry cause this will fill up. Definatley worth a try!!

Seasoned seared Salmon filet served with steamed seasonal veg and Jasmine Rice. You can have it mild or spicy. Goes great with any of our wines!!

A Thai version of this Korean staple. House made Bulgogi gets stir fried with fresh ginger and onions, a sweet and savory sauce is developed in the Wok. Served over Jasmine Rice.

Coconut milk, green curry, bamboo shoots, onions, bell pepper and Thai Basil leaves. This dish is a family recipe that the 3 Sisters(Pik, Bim and Apple) brought straight from Thailand. It is packed with flavor and is authentic as they come

Fragrant and Flavorful!!! House made peanut butter sauce combined with creamy coconut, potato, carrot and onion. This is a must try!!

Another authentic 3 Sisters family recipe. Strong flavors of cardamom, bay leaves and cumin get blended with coconut milk, green bean, bell and carrots.

Thai Yellow Curry seasoning gets combined with cumin, cinnamon, coconut milk onion, potato and carrots. Topped with Fresh Avacado(in season). This is a filling and flavorful dish.

A classic curry with bamboo, bell, carrots and balanced with coconut milk. Pairs great with our Plum Sake or an ice cold Singha

Sweet chili sauce, pineapple, carrots, bell pepper, onions and of course cashew nuts dance around the wok until a sweet and savory sauce is developed.

Plenty of black pepper gets combined with sweet black soy sauce, onion, snow peas and carrots. It all gets wokkin and wollin in a 650 degree wok to bring out the aromatics and flavor.

Fresh cut ginger, scallions, onions, mushrooms, bell and carrots combined with fresh garlic and a light brown sauce. Good for what is ailing you.

Garden fresh vegetables sautéed in a garlic sauce, served with a heaping portion of Jasmine Rice.

You can't be an Asian restaurnt and not serve General Tso'. Our Thai twist on this Asian dish will leave your tastebuds smiling. Hand breaded chicken, broccoli and carrots all get glazed with our house made sauce.

I just like saying it... KAPOW!!! Fresh Thai Basil, spicy chili paste(not spicy if you like), onions, scallions and bell hit the wok at about 650 degrees, this combination is one of my go to's. » Goes great with any of our local craft beers, there is 24 taps on the tap wall.

Our version of an Asian Classic. Pineapple, cucumber, fresh tomato, onion and bell pepper get tossed in the wok with our version of sweet and sour sauce.

Sliced purple Asian eggplant, onions, scallions, bell pepper, Thai Basil leaves and ginger all combined in a light brown sauce.

Hand slcied Sirloin gets tossed with fresh broccoli and carrots in our own dark stir fry sauce.

A Thai version of this Japanese classic. A savory broth made of chicken and pork bones, bonito, veggies and spices. Not a standard Ramen but this Thai version will leave your tummy smiling

Other flavors may be available, combinations are ok,