A 1. Crispy Calamari $ 7. 9 5
Deep fried battered squid rings Served with sweet chili sauce.A2. Thai Spring Rolls $5.95
Crispy-fried mixed veggie roll. Served with our sweet-sour sauce.A3. Fresh Roll $6.50
Shrimp, Chicken or Tofu with fresh vegetables, noodles, rolled in rice wrapper.A4. Setay $7.50
Chicken Tenderloin, marinated & grille on a stick Served with peanut & cucumber sauce.A5. Coconut Shrimp $6.95
Crispy-fried coconut shrimp Served with sweet chili sauce.A6. Lettuce Wraps $7.95
Minced chicken or baby shrimp drizzled with homemade Thai sweet chili sauce.
A 7. Potsticker ( GYOZA) $6.95 Chicken, Pork vegetables dumpling served sweet blackA8. Crab Cheese Rangoon $6.95
Delicious! Crispy wonton wrapped with cream cheese, onions, carrots and crab meat.
A9. Pikk Ki Tod (Thai Chicken Wing) Crispy fried chicken wings served with Thai sweet chili sauce. $6.95
Al0. Thai Appetizer Sampler Combination of Spring Roll, Crab Rangoon and Setay. $10 (no substitutions please)
Thai Soups $5.95/$9.95
S1.Tom Yum * Thai hot and sour spiced with lemon grass, lime juice, onion and mushrooms
S2.Tom Ka (Coconut Soup) Rich coconut with tomatoes, mushrooms seasoned with lemongrass, galangal and lime juice. S3.Thai Chicken Soup (Tom Chud) Thai Clear soup with
Grass noodles, egg tofu, napa, carrots, scallion.
S4.Pho Noodle Soup Thin rice noodle with beef, meatball served with bean sprouts, basil leaves, and jalapeno. $11
Choice of meat: Chicken, Beef, Pork, Tofu or Veggie. $12 Shrimp $14 Extra meat $ 2
El. Cashew Nut Stir-fried in brown sauce with onions, bell, carrots, pineapples and cashew nuts.
E2. Black Pepper Sliced beef sauteed in black soy sauce with onions, bell pepper and carrots.
Topped with black pepper.
E3. Hot Basil * Stir-fried in hot chili paste with bell pepper, oni0ns, scallions, basil leaves.
E4. Ginger Stir-fried fresh ginger, scallions, onions, mushrooms, bell pepper and carrots.
E5. Mix Vegetables Stir-fried fresh cut mixed veggie.
E6. Spicy Eggplant * Stir-fried eggplant, onions, scallion, bell pepper, basil leaves, lesser galangal.
E7. Chicken Ka Pow* Minced chicken stir-fried in brown chili sauce with onions, scallions, bell pepper, carrot and basil leaves.
E8. Shrimp Kurri Shrimp sauteed in yellow curry powder mixed with egg, condensed milk tossed carrots, celery, onion and scallion.
E9. Sweet and Sour Stir-fried seasoned in sweet & sour sauce with pineapple, cucumber, tomato, onions and bell.
E10 Beef Broccoli Slice beef sauteed in oyster sauce with broccoli, carrots..
E11.Green Curry* Spicy green curry paste mixed in coconut milk with bamboo, onion, bell peppers basil leaves. $12El2. Panang Curry* Red curry with strong flavors from cumin, cardamom, bay leaves in
S5. Lab Chicken* (Eastern Thai Style) Minced chicken,
S6.Yum Nua * (Beef salad) Sliced grilled beef with carrots, cucumber, tomatoes, onions, scallions mixed in our spicy lime sauce. $ 9 -- S7 .Yum Seafood* Combination of shrimp, scallops, mus sels, squid with carrots, cucumber, onions, tomato, mixed with spicy lime sauce. $11
SB.Papaya Salad* Authentic Thai papaya and carrots shredded , green bean tossed in spicy fish sauce seasoning with lime juice and palm sugar Served with a side of sticky rice. $ 8 .5 0
S9.Yum Woon Zen *Glass Noodles with shrimp, minced chicken, celery, onion, to ato, scallion seasoning with lime juice, chili. $10
N2.Drunken Noodle Stir-fried wide rice noodles egg in dark sauce, Thai chili paste with egg, bell p_epper Onions, tomato, carrots and basil leaves.
N 3.Pad See Ew Stir-fried wide rice noodles in sweet dark soy sauce with egg, broccoli and carrots.
N4.Lad Nah Stir- fried wide fresh rice noodles with broccoli, carrots, baby com, and mushroom in Thai gravy sauce.
NS.Pad Woon Zen Stir-fried glass noodles light brown sauce with egg, broccoli, cabbage, carrots, tomato, celery, onion and scallion.
Rice Choice of meat: Chicken, Beef, Pork, Tofu or Veggie. Extra Meat $2
R1. Thai Fried Rice Fried rice stir-fried with egg, tomato, onions, scallions and carrots with cucumber, lime on the side. $10.50 Shrimp $12.50
R2.Basil Fried Rice* Fried rice stir-fried in Thai chili paste with egg, onions, bell pepper, basil leaves. $11 Shrimp $13
R3. Pineapple Fried Rice Fried rice stir-fried seasoning in curry powder with egg, shrimp, chicken, onions, carrots, pineapple, raisin and cashew nut. $13
*** Consuming raw or undercooked meats, poultry. Seafood, shellfish or eggs may increase your risk of foodbourne illness.
**** We utilize peanuts, soy, milk, eggs and wheatt. We take steps to minimize cross contamination we cannot guarantee your products are free of these
H 1. Whole Fish Deep fried whole fish of tilapia topped of mango sauce salads with fresh herbs-shallot, ginger, chili, peanuts or Thai red curry sauce. $1 7
H2. Tamarind Duck Deep fried half boneless duck topped with sweet and sour tamarind sauce come with steam veggie. $16
H3. Basil Crispy Duck * Stir-fried crispy duck in spicy chili sauce with onions, scallions, bell pepper, basil leaves. $14
H4. King Curry Shrimp * Stir-fried Thai dry curry, green bean with kefir leaves. $14
H5 .Choo Chee Salmon or Shrimp * Grilled salmon on pan and seasoning salt, pepper topped with red curry paste sauce, kefir leaves Served with steam veggie. Salmon $ 16 Shrimp$ l 4
H6. Khao Soi* (Thai Northern Noodles) Thai chili paste with coconut creamy, peanut better, assorted vegetable egg noodles, topped with crispy fried egg noodles, chili oil, sliced lime. $12.50
H7. Orange Chicken Crunchy chicken onions, carrots, cashew nuts in our orange sweet chili sauce topped with sesame seed and scallion. $11
H8. General Tso' Chicken Crispy chicken in our home made Sweet chili sauce Served broccoli and carrot. $10.50
H9. Weeping Tiger (Suea- rong- Hai) Grilled sirloin seasoned in Thai ingredients Served with tomatoes, cucumber, lettuce, Thai spicy sauce and side of jasmine rice or sticky rice. $18
AU en.trees contain Garlic Please let your server know
if you would like your dish without.
-Streamed Coconut pudding $4
-Coconut cake $ 4
KID MENU $7